INGREDIENTS:
- 1 mango
- 4 leaves of marialuisa
- 1 spoonful of chilli oil
- 8 Sardine fillets
- For the spiced oil:
- A spoonful of sesame
- A spoonful of red pepper
- A spoonful of ground nutmeg
- A spoonful of vanilla seeds
- A spoonful of ground aniseed
- 20ml of Sunflower oil
METHOD:
First prepare the vinaigrette by mixing all the spices together with the sunflower oil in an electric blender or thermomix. Then start with the mango by peeling it and then cutting it into slices of 2milimetres. Put the tagliatelle on to boil (Use quick-boil tagliatelle). Whilst the tagliatelle boils lightly fry the sardines. When the tagliatelle is done drain it and serve it on a plate with the mango and sardines dressing with a little chilli oil, mariluisa and the vinaigrette.
First prepare the vinaigrette by mixing all the spices together with the sunflower oil in an electric blender or thermomix. Then start with the mango by peeling it and then cutting it into slices of 2milimetres. Put the tagliatelle on to boil (Use quick-boil tagliatelle). Whilst the tagliatelle boils lightly fry the sardines. When the tagliatelle is done drain it and serve it on a plate with the mango and sardines dressing with a little chilli oil, mariluisa and the vinaigrette.
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