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Nov 15, 2010

Plov (Rice Pilaf)

Posted by sanji471 on 6:59 AM 0 comments

Garlic, dates, almonds, apricots, and prunes (clockwise from top) are added to rice and ground meat (usually lamb) to make plov, or Kazakh rice pilaf. EPD Photos
Ingredients
  • 1½ cups cooked rice
  • ⅓ cup slivered almonds
  • 2 garlic cloves, minced
  • ½ cup dates, pitted and chopped
  • ⅓ cup prunes, pitted and chopped
  • 3 dried apricots, chopped
  • 1 Tablespoon salt
  • ½–1 pound ground lamb
  • 1 teaspoon vegetable oil
  • 1 onion, finely chopped

Procedure

  1. Cook the rice according to package directions. Set aside.
  2. Mix the lamb, almonds, fruits, onion, salt, and garlic in a large bowl.
  3. In a frying pan, heat the oil over medium heat.
  4. Brown the lamb mixture until lamb is no longer pink.
  5. In a serving bowl, combine the lamb with oil and rice then mix.

Serves 8.


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